For me this means thick woolly socks, enjoying steaming cups of tea in bed, oversized sweaters, warming veggie soups, long baths, and of course, big bowls of porridge.
My go-to porridge recipe is my Basic Oats Recipe, but sometimes I feel like something a little extra.
Enter Maple Cinnamon Roasted Pears. These pears are a perfect way to spice up a bowl of oats. The cinnamon spice and the maple bring out the rich, sweet flavour of the pears – taking a wholesome bowl of porridge to another level of deliciousness.
But these Roasted Pears aren’t reserved for Porridge alone. They are a beautiful accompaniment atop pancakes or simply as a dessert with a scoop of yogurt or icecream and a drizzle of date syrup.
Maple Cinnamon Roasted Pears
2 ripe pears
1/2 tsp cinnamon
1 tsp pure maple syrup
1 tbsp coconut oil
Preheat your oven to 180c and line a baking tray with baking paper.
In a shallow bowl, combine the cinnamon, maple syrup and coconut oil. Cut the pears in half and evenly coat the pears in the thick maple mixture.
Now place the pear halves with the cut side facing up on to the baking tray and put them in the oven. After 10 minutes, flip the halves over and roast for another 10-15 minutes, or until lovely, golden and soft.
Meanwhile, make your porridge using my Basic Oats Recipe.
Once the pears and porridge are ready, serve the porridge in a bowl and place two halves of the Maple Cinnamon Roasted Pears on top – don’t forget to drizzle the lovely sweet syrup from the baking tray.